Chicken with vegetables and rice Recipe

Name: Chicken with vegetables and rice
Total time: 60 min
Yield: 6
Cuisine: Southeast Asian cuisine
Ingredients: 600 g Chicken fillet; 1 pcs Red bell pepper; 500 g Rice; 200 ml Cream 20%; 30 g Cream Butter 82.5%; 250 g Champignons; 1 tsp Starch; 10 g Leeks; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

5.0 · 1 reviews

Chicken dishes are considered universal products. And with this recipe, you will definitely enjoy it.

min

servings

Per serving

518

Calories

Protein

Fat

Carbs

Total for 6 servings — 3108 Calories · 168 Protein · 90 Fat · 396 Carbs

Ingredients

6 servings

Chicken fillet600 g

Red bell pepper1 pcs

Rice500 g

Cream 20%200 ml

Cream Butter 82.5%30 g

Champignons250 g

Starch1 tsp

Leeks10 g

Saltto taste

Ground Black Pepperto taste

Preparation

Wash well and cut the leek stem into half rings. Wash well and chop the bell pepper. Wash the champignons, remove the legs, and thinly press the caps. Wash the chicken fillet, pat dry and cut into small pieces, season with salt and pepper.

Heat a little butter in the pan, arrange the chopped fillet, pepper, leek and chopped champignons, season with salt and pepper to taste and start cooking. When the vegetables are tender and the meat is well cooked, add cream.

To thicken the sauce, add a little corn or potato starch. Bring to the desired consistency with constant stirring. If necessary, add water. Cook the rice, transfer to a plate and arrange the chicken with the vegetables on top.