Fried turkey fillet in wine and orange sauce Recipe

Name: Fried turkey fillet in wine and orange sauce
Total time: 45 min
Yield: 6
Cuisine: Western European cuisine
Ingredients: 500 g Turkey meat; 300 ml White wine 10% alcohol; 10 g parsley; 2 clove Garlic; 1 pcs Orange; 50 ml Sunflower oil; 3 tbsp honey; to taste Beef spices

Bymychef_ge

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Roasted turkey fillet in wine and orange sauce is a subtle, aromatic and festive dish that balances each other perfectly.

min

servings

Per serving

389

Calories

Protein

Fat

Carbs

Total for 6 servings — 2334 Calories · 102 Protein · 156 Fat · 96 Carbs

Ingredients

6 servings

Turkey meat500 g

White wine 10% alcohol300 ml

parsley10 g

Garlic2 clove

Orange1 pcs

Sunflower oil50 ml

honey3 tbsp

Beef spicesto taste

Preparation

Cut the turkey fillet into large pieces and fry well in sunflower oil. Add the wine and simmer for 5-7 minutes. Add the poultry spices, honey, finely sliced oranges and simmer for another 7-10 minutes. Then add finely chopped parsley and minced garlic. Simmer until fully cooked.