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Turkey fillet in apple sauce
Main dishes

Turkey fillet in apple sauce Recipe

Bymychef_ge
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Dietary, healthy and tasty meat of turkey in a sweet-sour sauce of tomato paste and apples. Very simple, but because of this, it is no less tasty dish.
45
min
4
servings
Per serving
262
Calories
26
Protein
14
Fat
8
Carbs
Total for 4 servings — 1048 Calories · 104 Protein · 56 Fat · 32 Carbs

Ingredients

4 servings
Turkey fillet500 g
Tomato paste1 tbsp
Apples2 pcs
Sunflower oil30 ml
Water100 ml
Italian spices1 tsp
Saltto taste

Preparation

1

Cut the turkey fillet into small pieces. Pour sunflower oil into the pan and heat. Arrange the turkey fillets in a hot pan and fry well. Add the tomato paste and a little water or broth. Season with salt and season with Italian spices. Mix the tomato paste well with the salt, spices, meat and water. Cover with a lid and simmer over low heat until almost done, about 20 minutes. Peel the apples (preferably sweet) and cut them into small cubes, add to the meat and fry for another 10 minutes. The turkey in the apple sauce is ready! Serve deliciously with any garnish.

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