Duck roast meat with pears Recipe

Name: Duck roast meat with pears
Total time: 30 min
Yield: 1
Cuisine: Western European cuisine
Ingredients: 200 g Duck meat; 1 pcs Pears; 100 ml Cream 20%; 100 g Spinach; 2 tbsp Balsamic vinegar; 1 tsp honey; 0.5 tsp Dijon mustard

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Roast duck with pears is a sophisticated and festive dish that perfectly balances flavors.

min

servings

Per serving

962

Calories

Protein

Fat

Carbs

Total for 1 serving — 962 Calories · 34 Protein · 78 Fat · 31 Carbs

Ingredients

1 servings

Duck meat200 g

Pears1 pcs

Cream 20%100 ml

Spinach100 g

Balsamic vinegar2 tbsp

honey1 tsp

Dijon mustard0.5 tsp

Preparation

Fry the duck meat for 12 minutes — the main thing is not to overdo it so that the meat does not dry out. Prepare the spinach at the same time: mix it with cream, simmer for 5 minutes, and then whisk with a blender. Prepare the sauce: mix balsamic, honey and French mustard together. Arrange the dish beautifully in a pastry form: place the creamy spinach in the bottom layer, arrange the duck meat cut into thin plates on top, then cut the pears into small cubes, and at the end pour generously over the prepared sauce.