Dumplings in sour cream-tomato sauce Recipe

Name: Dumplings in sour cream-tomato sauce
Total time: 60 min
Yield: 10
Cuisine: Western European cuisine
Ingredients: 500 g Beef; 0.3 cup Round rice; 2 pcs Chicken eggs; გემოვნებით to taste Salt; 250 g Sour cream 15%; 500 g Pork; 2 pcs Onion; 2 clove Garlic; გემოვნებით tsp Ground Black Pepper; 500 ml Tomato puree

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A nutritious dish that meat lovers will like very much.

min

servings

Per serving

298

Calories

Protein

Fat

Carbs

Total for 10 servings — 2980 Calories · 220 Protein · 230 Fat · 140 Carbs

Ingredients

10 servings

Beef500 g

Round rice0.3 cup

Chicken eggs2 pcs

Saltგემოვნებით to taste

Sour cream 15%250 g

Pork500 g

Onion2 pcs

Garlic2 clove

Ground Black Pepperგემოვნებით tsp

Tomato puree500 ml

Preparation

For the sauce you will need: 250 g of sour cream 10-15%, 500 ml of tomato puree (or tomato paste diluted to the same amount of puree).

Put the meat in a meat grinder with the onions and garlic. Add rice, salt, pepper, stir in the egg and roll well. Make small balls from minced meat (about 20 balls to make you out). Pack the meatballs tightly in a baking dish in a single layer. Carefully mix the sour cream and tomatoes together and pour the sauce evenly over the top. Bake at 180°C for 40 minutes. Enjoy deliciously.