Oven-baked meat-rice meatballs in tomato sauce Recipe

Name: Oven-baked meat-rice meatballs in tomato sauce
Total time: 60 min
Yield: 6
Cuisine: Middle Eastern & North African cuisine
Ingredients: 500 g Beef; 500 g Pork; 150 g Rice; 250 g Tomato puree; 1 pcs Carrot; 1 pcs Onion; 50 g Tomato paste; 30 g Sunflower oil; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

Not rated yet — be the first

Oven-baked meat-rice meatballs in tomato sauce are a classic, nutritious and flavorful dish that perfectly combines juicy meat and n.

min

servings

Per serving

466

Calories

Protein

Fat

Carbs

Total for 6 servings — 2796 Calories · 198 Protein · 210 Fat · 162 Carbs

Ingredients

6 servings

Beef500 g

Pork500 g

Rice150 g

Tomato puree250 g

Carrot1 pcs

Onion1 pcs

Tomato paste50 g

Sunflower oil30 g

Saltto taste

Ground Black Pepperto taste

Preparation

Wash and cook the rice to cool slightly. Mix the rice with 2 types of minced meat, add salt and pepper to taste. Sprinkle grated carrots and onions on the bottom of a baking dish. Arrange balls formed from minced meat and rice on the onions and carrots and sprinkle with the tomato puree and tomato paste mixture. Put in the oven at 170 degrees to bake for 40 minutes to 1 hour. The dish is ready.