Oven-baked chicken with rice Recipe

Name: Oven-baked chicken with rice
Total time: 90 min
Yield: 6
Cuisine: Southeast Asian cuisine
Ingredients: 1 kg Chicken; 100 g Onion; 300 g Rice; 1 tsp Turmeric; 700 ml Water; 2 pcs Carrot; 2 clove Garlic; 1 tsp Paprika; 50 ml Sunflower oil; to taste Salt; to taste Ground Black Pepper

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This is a recipe for a family meal, but it will suit both everyday dinner and festive table.

min

servings

Per serving

624

Calories

Protein

Fat

Carbs

Total for 6 servings — 3744 Calories · 210 Protein · 198 Fat · 246 Carbs

Ingredients

6 servings

Chicken1 kg

Onion100 g

Rice300 g

Turmeric1 tsp

Water700 ml

Carrot2 pcs

Garlic2 clove

Paprika1 tsp

Sunflower oil50 ml

Saltto taste

Ground Black Pepperto taste

Preparation

Wash the whole chicken, pat dry, and cut into portions. Peel the carrots and cut them into sticks. Peel the onion and cut into sieges. Sauté onions and carrots in refined sunflower oil for 5 minutes over medium heat.

Wash the rice, drain it and put it in a baking dish. Arrange the fried onions and carrots on the rice with the oil in which the vegetables were fried. Add chopped garlic cloves nearby. Season with salt and ground black pepper.

Sprinkle with ground turmeric and paprika. Stir in the rice, onion, carrots and spices and arrange the slightly salted chicken pieces on top. Pour boiled water so that it slightly covers the meat.

Cover the baking dish with foil and tightly wrap the edges. Bake the chicken with rice in a preheated oven to 180 degrees for about 1 hour. Chicken baked in the oven with rice is ready.