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Oven-baked potatoes with siomgi and sour cream cheese sauce on top Recipe

Name: Oven-baked potatoes with siomgi and sour cream cheese sauce on top
Total time: 45 min
Yield: 4
Cuisine: Western European cuisine
Ingredients: 500 g Red salmon; 600 g Potatoes; 100 g Cheese; 2 pcs Chicken eggs; 80 g Leeks; 2 tbsp Olive oil; 300 g Cherry tomato; 150 ml Cream 20%; to taste Salt; to taste Ground Black Pepper

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It is a delicious, nutritious and easy-to-prepare dish, where aromatic potatoes, fish and sauce baked golden in the oven are combined together.

min

servings

Per serving

592

Calories

Protein

Fat

Carbs

Total for 4 servings — 2368 Calories · 164 Protein · 136 Fat · 120 Carbs

Ingredients

4 servings

Red salmon500 g

Potatoes600 g

Cheese100 g

Chicken eggs2 pcs

Leeks80 g

Olive oil2 tbsp

Cherry tomato300 g

Cream 20%150 ml

Saltto taste

Ground Black Pepperto taste

Preparation

Wash the cherry tomatoes, pat them dry and cut them in half. Wash the leeks, peel, cut them into rings and sauté them lightly in olive oil. Cut the cooked potatoes into sticks. Wash the siomga fillet and cut it thinly. Preheat the oven to 180 degrees Celsius. Arrange the prepared potatoes in a tight layer in a baking dish lined with oiled parchment.

Then arrange the leeks, salmon and season with a little salt. Arrange the cherry tomatoes with the cut side down. Beat the eggs with the cream and mix with grated cheese, add salt and pepper to taste. Pour the resulting mixture over the fish and vegetables and put it in the oven for half an hour. Before serving, arrange the portioned pieces nicely on plates and decorate as desired.