Minced Pork Pan Roast Recipe

Name: Minced Pork Pan Roast
Total time: 60 min
Yield: 6
Cuisine: Slavic cuisine
Ingredients: 400 g Ground pork; 1 pcs Onion; 30 ml Sunflower oil; 500 g Potatoes; 1 pcs Chicken eggs; 30 g Cream Butter 82.5%; 30 g Breadcrumbs; to taste Salt; to taste Ground Black Pepper

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Minced pork pan roast is a juicy, aromatic and golden-fried dish.

min

servings

Per serving

350

Calories

Protein

Fat

Carbs

Total for 6 servings — 2100 Calories · 102 Protein · 132 Fat · 108 Carbs

Ingredients

6 servings

Ground pork400 g

Onion1 pcs

Sunflower oil30 ml

Potatoes500 g

Chicken eggs1 pcs

Cream Butter 82.5%30 g

Breadcrumbs30 g

Saltto taste

Ground Black Pepperto taste

Preparation

Boil the potatoes, prepare the puree with the addition of 50 ml of milk and 1 egg. Cook the onion and minced meat together, season with salt and pepper. Grease a baking dish with butter and sprinkle with breadcrumbs. Put a layer of puree on top, minced meat on top, and another layer of puree. Grease the top with butter and bake in the oven for 30 minutes at 180 degrees. The dish is ready.