Pork Beef Stroganoff in Sour Cream Sauce Recipe

Name: Pork Beef Stroganoff in Sour Cream Sauce
Total time: 60 min
Yield: 2
Cuisine: Slavic cuisine
Ingredients: 300 g Pork; 1 pcs Onion; 5 tbsp Sour cream 20%; 2 tbsp Olive oil; 30 g Cream Butter 82.5%; 60 g Dill; 3 clove Garlic; 60 g parsley; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

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This is a beef stroganoff with surprisingly tender and delicate meat.

min

servings

Per serving

791

Calories

Protein

Fat

Carbs

Total for 2 servings — 1582 Calories · 54 Protein · 178 Fat · 20 Carbs

Ingredients

2 servings

Pork300 g

Onion1 pcs

Sour cream 20%5 tbsp

Olive oil2 tbsp

Cream Butter 82.5%30 g

Dill60 g

Garlic3 clove

parsley60 g

Saltto taste

Ground Black Pepperto taste

Preparation

Cut the pork into thin, elongated slices. Pour olive oil over the pan, heat it, transfer the meat to the pan and fry lightly. Finely chop the onion and garlic and add to the meat. Then add pepper and salt to taste. Stir occasionally, until the onion is lightly golden.

Finely chop the greens, add to the pork with sour cream. Also add butter and spices. You can use the spice that you love the most. Reduce the heat to a minimum, cover with a lid and simmer for 40-45 minutes. At the end, decorate the dish with herbs. It can be served both with and without garnish.