Ingredients
6 servingsCabbage cauliflower0.5 pcs
Chicken egg whites1 pcs
Cheese Parmesan3 tbsp
Italian spices1 tsp
Chicken eggs1 pcs
Garlic2 clove
Mozzarella cheese3 tbsp
Sunflower oil1 tbsp
Preparation
1
Step 1 Preheat the oven to 180°C. Peel the cauliflower, place in a deep bowl and add the rest of the ingredients. Mix everything carefully until you get a homogeneous mass. Line the baking tray with parchment and grease with oil. Carefully transfer the cabbage mass and spread it evenly on a baking sheet. Bake for 40 minutes, until golden and browned to a crispy crust. Remove the baking tray from the oven and carefully turn the layer over to the other side with a shovel. Bake for another 10 minutes. After removing from the oven, cut into small-sized, elongated sticks. Serve deliciously with spicy and spicy sauces.
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