Baked chicken with cauliflower Recipe

Name: Baked chicken with cauliflower
Total time: 100 min
Yield: 6
Cuisine: Western European cuisine
Ingredients: 1 kg Chicken meat; 1 tbsp Sour cream 20%; 1 tbsp Cream Butter 82.5%; 100 g Cheese; 400 g Cabbage cauliflower; 1 cup Chicken broth; 1 tbsp Breadcrumbs; to taste Chicken spices; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

Not rated yet — be the first

Baked chicken with cauliflower is a tasty, healthy and low-carb dish that is ideal for a family dinner.

100

min

servings

Per serving

449

Calories

Protein

Fat

Carbs

Total for 6 servings — 2694 Calories · 210 Protein · 192 Fat · 30 Carbs

Ingredients

6 servings

Chicken meat1 kg

Sour cream 20%1 tbsp

Cream Butter 82.5%1 tbsp

Cheese100 g

Cabbage cauliflower400 g

Chicken broth1 cup

Breadcrumbs1 tbsp

Chicken spicesto taste

Saltto taste

Ground Black Pepperto taste

Preparation

Cut the chicken into portions, add salt, spices, scoop into breadcrumbs and pack in a greased baking tray. Top with a layer of chopped cauliflower and sprinkle with a mixture of sour cream, broth and other ingredients. Bake in the oven at 180 degrees for 90 minutes. Then sprinkle with grated cheese on top and continue baking for another 10 minutes.