Baked botsveri in honey-mustard marinade Recipe

Name: Baked botsveri in honey-mustard marinade
Total time: 80 min
Yield: 6
Cuisine: Western European cuisine
Ingredients: 1200 g Botsveri Meat; 0.5 tbsp Mustard; 1.5 tbsp Soy sauce; 0.5 tbsp honey; 0.5 tbsp Dijon mustard; 3 tbsp Sunflower oil; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

Not rated yet — be the first

The beef prepared with this recipe turns out juicy and has a spicy taste, in which both sweetness and heat are felt at the same time.

min

servings

Per serving

447

Calories

Protein

Fat

Carbs

Total for 6 servings — 2682 Calories · 258 Protein · 180 Fat · 12 Carbs

Ingredients

6 servings

Botsveri Meat1200 g

Mustard0.5 tbsp

Soy sauce1.5 tbsp

honey0.5 tbsp

Dijon mustard0.5 tbsp

Sunflower oil3 tbsp

Saltto taste

Ground Black Pepperto taste

Preparation

Cut the well-washed and cleaned beef into portions and transfer to a bowl. Add honey, regular mustard and granular mustard to the beef meat. Then add soy sauce and refined sunflower oil. After that, add salt to the meat to taste.

Season the meat with ground black pepper (to taste) and mix the slices well with the marinade ingredients by hand as if you are putting the mass on each piece separately. Cover the bowl and set aside for 30 minutes to marinate the meat properly. After 30 minutes, transfer the marinated slices to a baking dish.

Cover the mold with foil and put it in an oven preheated to 180 degrees. Bake for 25 minutes, after which remove the foil and bake for another 10 minutes at the same temperature. Bozzvar baked in a marinade of honey and mustard is ready.