Beef Tenderloin Barbecue Recipe

Clean the beef tenderloin from the membranes and cut it into equal pieces (about 4x4 cm). Place the meat in a bowl, add the siege coarsely chopped onion (stir by hand to separate the juice), oil, salt and black pepper. Mix well by hand and let it sit in the refrigerator for 2-3 hours.

1 hour before frying, prepare the grill, heat the embers, put the meat on skewers and fry the tenderloin with a constant spin of skewers for about 12-15 minutes. The meat should remain juicy and pink on the inside, and roast well on the outside. It's delicious.... Don't forget Kakhetian shoti or thin lava!