Beef minced roll Recipe

In a meat grinder, fry the onions, potatoes and carrots. Add 1 egg to the minced beef, salt, minced onions, potatoes, carrots and knead everything well until a homogeneous mass is obtained.

Boil 3 eggs, cool and peel. Divide the minced meat into rectangles on baking paper and arrange 3 boiled eggs lengthwise on top of each other (glued together). Then through baking paper with minced meat strips, cover the eggs so that you get a roll (about the same way as sushi rolls are made).

Wrap the resulting roll in foil, place on a baking tray and bake in an oven preheated to 180° for 40 minutes. After that, remove from the oven, remove the foil from the top and put it in the oven for another 10-15 minutes to crisp the roll. Enjoy deliciously.