Baked chicken roll stuffed with beef Recipe

Name: Baked chicken roll stuffed with beef
Total time: 100 min
Yield: 6
Cuisine: Western European cuisine
Ingredients: 1 kg Chicken; 300 g Beef; 30 ml Sunflower oil; 1 pcs Carrot; 50 g Green peas; 50 g Green bell pepper; 30 g Corn kernels; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

Not rated yet — be the first

Baked chicken roll stuffed with beef is an exquisite, nutritious and festive dish. In it, two types of meat are perfectly combined with each other.

100

min

servings

Per serving

480

Calories

Protein

Fat

Carbs

Total for 6 servings — 2880 Calories · 252 Protein · 186 Fat · 12 Carbs

Ingredients

6 servings

Chicken1 kg

Beef300 g

Sunflower oil30 ml

Carrot1 pcs

Green peas50 g

Green bell pepper50 g

Corn kernels30 g

Saltto taste

Ground Black Pepperto taste

Preparation

Put the beef in a meat grinder, season with salt, pepper, add 2 tablespoons of cold water and mix well. Add vegetables to the minced meat and mix. Carefully remove the meat from the chicken (preserve the skin as much as possible), tax it slightly, give it a rectangle shape, season with salt and pepper.

Place the minced vegetables on the chicken and carefully roll it into a roll. Grease the foil with vegetable oil, sprinkle with spices, put on a chicken roll and wrap tightly. Bake the roll in an oven preheated to 180°C for 45-50 minutes.