Main dishes

Beef Ragu Recipe

Name: Beef Ragu
Total time: 90 min
Yield: 8
Cuisine: Western European cuisine
Ingredients: 550 g Beef; 100 g Carrot; 100 g Onion; 250 g Zucchini; 60 g Tomato paste; 50 g Garlic; 400 g Potatoes; 500 g Eggplant; 150 g Tomatoes; 2 pcs Laurel; 100 ml Beef broth; to taste Salt; to taste Ground Black Pepper

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min

servings

Per serving

161

Calories

Protein

Fat

Carbs

Total for 8 servings — 1288 Calories · 136 Protein · 16 Fat · 136 Carbs

Ingredients

8 servings

Beef550 g

Carrot100 g

Onion100 g

Zucchini250 g

Tomato paste60 g

Garlic50 g

Potatoes400 g

Eggplant500 g

Tomatoes150 g

Laurel2 pcs

Beef broth100 ml

Saltto taste

Ground Black Pepperto taste

Preparation

Wash the beef, cut it into desired pieces, put it in a saucepan and put it on the stove to sauté, stirring from time to time. After 25-30 minutes, add the chopped potatoes, carrots and 2 cups of broth and leave to marinate for 30 minutes.

Chop 2 onion heads, cook separately and add to the meat pan. Chop 3 eggplants, zucchini, tomatoes and add to the ragu. Subsequently add a little tomato paste, bay leaf and salt and pepper to taste. Finally, add the garlic and sauté the ragu for another 15-20 minutes, until the meat is tender and soft.