Beef Bistroganoff Recipe

Cut the beef into thin layers and tax slightly with a kitchen hammer. Then cut the meat into very thin elongated slices, season with salt and pepper.

Peel and finely chop the onion. Prepare sour cream, tomato paste, and flour in advance. Heat the pan, drizzle with oil and sauté the onion, then add the meat and fry over medium heat for about 7-10 minutes, stirring constantly, so that the onions do not burn.

Add the flour and simmer for a few more minutes. Stir constantly. Add the sour cream and simmer everything together with a constant stirring for about 2-3 minutes. Then add the tomato paste, salt and pepper, mix and simmer for about 5 minutes. The dish is ready! Serve with mashed potatoes.