Main dishes
Taxed chicken meat with tomatoes and cheese Recipe
Ingredients
4 servingsChicken fillet600 g
Tomatoes2 pcs
Yogurt 2%200 ml
Cheese100 g
Dill10 g
Saltto taste
Ground Black Pepperto taste
Preparation
1
Wash the chicken fillet, pat dry, cut lengthwise and tax on both sides. Grate the cheese on a grater, cut the tomatoes into rings, and finely chop the greens.
2
Arrange the taxed meat on a baking tray, season with salt, pepper, top with tomatoes and sprinkle with herbs. Sprinkle evenly with the yogurt and sprinkle with grated cheese. Bake in the preheated oven for 15-20 minutes at 180 degrees. The dish is ready.
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