Georgian cuisine recipes

Georgian cuisine is one of the most varied in the world: every region has its own flavours and its own secrets. Megrelian and Adjarian khachapuri, Kakhetian mtsvadi, Imeretian pkhali, Svan kubdari and Rachan lobiani all share one thing: a table where family and friends sit together.

This page brings together Georgian recipes shared by our authors, from everyday dinners to a full feast. Every recipe has an exact ingredient list, step-by-step instructions, cooking time and calories per serving. Change the number of servings and the ingredients are recalculated automatically; add what you need to your shopping list in one tap.

Not sure where to start? Browse by region (Samegrelo, Imereti, Kakheti, Adjara or Svaneti), or use the filters: dish type, cooking time, lenten. And if you already have something in the fridge, "What can I cook?" will suggest a recipe built around exactly those ingredients.

Have a family recipe passed down through generations? Add it to chefy.ge and share it with others.