Stewed duck with apples and eggplant Recipe

Carefully clean the duck, wash, dry with napkins and cut into portions. Grease the skillet with oil, sauté the duck pieces and fry on both sides until golden brown. Transfer the roasted pieces to a thick-bottomed skillet or deep frying pan, season with salt and pepper to taste.

Cut the onion into sieges, the garlic finely, and the apples into the desired pieces. Arrange everything on top of the meat and sprinkle with eggplant.

Roast duck over medium heat until fully cooked, in a covered container and stirring. At the end of cooking, taste with salt and add as needed. Remove the finished meat from the heat and leave to rest for 15 minutes. Enjoy delicious duck with a delicious side dish and salad!