Botsveri in white wine with vegetables Recipe

Name: Botsveri in white wine with vegetables
Total time: 90 min
Yield: 4
Cuisine: Western European cuisine
Ingredients: 1 kg Botsveri Meat; 70 ml Sunflower oil; 2 clove Garlic; 100 ml White wine 10% alcohol; 2 pcs Red bell pepper; 3 pcs Laurel; 200 g Pork ribs raw smoked; 2 pcs Onion; 1 cup Vegetable broth; 4 pcs Tomatoes; 5 g Coriander; to taste Salt; to taste Ground Black Pepper; 100 g Dried black plum

Bymychef_ge

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It is very easy to prepare and at the same time delicious.

min

servings

Per serving

972

Calories

Protein

Fat

Carbs

Total for 4 servings — 3888 Calories · 248 Protein · 268 Fat · 116 Carbs

Ingredients

4 servings

Botsveri Meat1 kg

Sunflower oil70 ml

Garlic2 clove

White wine 10% alcohol100 ml

Red bell pepper2 pcs

Laurel3 pcs

Pork ribs raw smoked200 g

Onion2 pcs

Vegetable broth1 cup

Tomatoes4 pcs

Coriander5 g

Saltto taste

Ground Black Pepperto taste

Dried black plum100 g

Preparation

Wash the botswer well, cut it into slices and season with salt and pepper. Cut the smoked pork rib meat into slices and fry in oil. Fry the botswer separately until a roasted crust forms and transfer it to the rib meat. Add chopped onion and garlic, fry for another 5-7 minutes. Then add the broth, wine and sauté for 20 minutes.

Pour the tomatoes over boiling water, remove the skin and cut into cubes; Cut the sweet bell pepper and dried black plum into slices. Add these ingredients to the botsver and simmer until tender (about 15 minutes). Add the bay leaf and coriander seeds 5 minutes before cooking. Serve the botsveri with vegetables and the resulting sauce!