Botsveri in white wine Recipe

Name: Botsveri in white wine
Total time: 90 min
Yield: 8
Cuisine: Western European cuisine
Ingredients: 1 kg Botsveri Meat; 200 g Smoked Pork Ribs; 4 pcs Tomatoes; 2 pcs Onion; 1 cup Chicken broth; 50 ml Sunflower oil; 3 pcs Laurel; 2 pcs Red bell pepper; 100 g Black plum; 2 pcs Garlic; 0.5 tsp Ground coriander; 100 ml Dry white wine; to taste Salt; to taste Ground Black Pepper

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Botsveri in white wine is the best choice.

min

servings

Per serving

400

Calories

Protein

Fat

Carbs

Total for 8 servings — 3200 Calories · 280 Protein · 176 Fat · 104 Carbs

Ingredients

8 servings

Botsveri Meat1 kg

Smoked Pork Ribs200 g

Tomatoes4 pcs

Onion2 pcs

Chicken broth1 cup

Sunflower oil50 ml

Laurel3 pcs

Red bell pepper2 pcs

Black plum100 g

Garlic2 pcs

Ground coriander0.5 tsp

Dry white wine100 ml

Saltto taste

Ground Black Pepperto taste

Preparation

Wash the bots well, cut them into desired pieces and season with salt and pepper. Chop the smoked pork chalagaji, fry in oil and transfer to a saucepan. Separate the pot and transfer it to the pot as well.

Add the siege chopped onion, finely chopped garlic and sauté for 5-7 minutes. Then pour the broth, wine and glass covered for 20 minutes.

Pour the tomatoes over boiling water, remove the skin and cut into cubes. Cut bell peppers into elongated slices, and dried black plums into small pieces. Add everything to the bot and simmer until tender, about 15 minutes or so, until the bot meat is tender and tender. 5 minutes before the end of the stew, add bay leaf and ground coriander.