Botsveri in mustard and wine sauce Recipe

Name: Botsveri in mustard and wine sauce
Total time: 150 min
Yield: 2
Cuisine: Slavic cuisine
Ingredients: 300 g Botsveri Meat; 3 tsp Mustard; 30 g Cream Butter 82.5%; 5 g Allspice; 5 g Pink pepper grain; 5 g Black peppercorn; 150 ml White wine 10% alcohol; 2 pcs Potatoes; to taste Salt

Bymychef_ge

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The botsveri prepared in this way is dietary and very tasty.

150

min

servings

Per serving

550

Calories

Protein

Fat

Carbs

Total for 2 servings — 1100 Calories · 72 Protein · 60 Fat · 50 Carbs

Ingredients

2 servings

Botsveri Meat300 g

Mustard3 tsp

Cream Butter 82.5%30 g

Allspice5 g

Pink pepper grain5 g

Black peppercorn5 g

White wine 10% alcohol150 ml

Potatoes2 pcs

Saltto taste

Preparation

Wash the botzvar and let it dry. Sprinkle the meat generously with mustard. Slightly chop the pepper seeds in the pan, add mustard, pour in the wine and mix well. Place the botzvar in a deep, but not wide dish, pour the marinade and leave to marinate for 1.5 hours.

Fry the meat well over high heat in a deep-covered frying pan before frying. Meanwhile, peel, wash, coarsely chop the potatoes and add the botsver. Season with salt to taste and lightly fry the potatoes until lightly browned.

Add the wine and reduce the heat to medium-low. 3 minutes before serving, place a thin plate of butter on the meat, wait for it to melt and bring to the table.