Vegetable ragu with chicken and beans Recipe

First, wash and cook the beans thoroughly. Do not add salt to the water when cooking. Finally, when the beans are cooked, drain the water and set the pot aside for a while. Cut the chicken fillet into slices, season with salt to taste and fry in vegetable oil. .

Cut the onion into sieges, add to the meat and fry until golden tint. Cut the carrots into quarters, add the meat and onions, simmer over medium heat for 5 minutes. Place the tomatoes in boiling water and let them simmer for 5 minutes. After that, remove the tomatoes from the skin, cut them into cubes, add to the meat and vegetables and fry for 5 minutes.

Chop the bell pepper and garlic into sticks and add to the rest of the ingredients. Boil the vegetables for 5 minutes. Season with salt and pepper to taste and finally add the cooked beans and simmer over low heat for another 2-3 minutes. Vegetable ragu with chicken and beans is ready.