Main dishes

Bigos in Polish Recipe

Name: Bigos in Polish
Total time: 120 min
Yield: 6
Cuisine: Slavic cuisine
Ingredients: 800 g Sauerkraut; 1 pcs Carrot; 50 g Pork fat; 800 g Pork ribs raw smoked; 500 g Pickled cabbage; 1 pcs Onion; 2 pcs Laurel; 5 g Cumin; 20 g Dried black plum; to taste Dried coriander; to taste Salt; to taste Sugar

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This dish is the calling card of Polish cuisine and has a sour-spicy taste thanks to sauerkraut.

120

min

servings

Per serving

772

Calories

Protein

Fat

Carbs

Total for 6 servings — 4632 Calories · 102 Protein · 432 Fat · 78 Carbs

Ingredients

6 servings

Sauerkraut800 g

Carrot1 pcs

Pork fat50 g

Pork ribs raw smoked800 g

Pickled cabbage500 g

Onion1 pcs

Laurel2 pcs

Cumin5 g

Dried black plum20 g

Dried corianderto taste

Saltto taste

Sugarto taste

Preparation

Finely chop the raw cabbage, and cut the carrots and onions into cubes. Place the cabbage in boiling water for 15-20 minutes. Wash and drain the sauerkraut.

Sauté carrots and onions in pork fat until half cooked, drain and add raw cabbage.

In the second pan, cook the sauerkraut with a small amount of broth (0.5 cups). Add salt and sugar to both cabbage to taste.

Remove the smoked pork ribs from the bone and then chop the dried black plums. Place all ingredients in a thick-bottomed saucepan, add spices, pour 100 ml of water, simmer and boil covered for 40 minutes. The dish is ready.