Bigos with sausage Recipe

Cut the pork into cubes 1X1 cm in size. In a deep frying pan, heat the oil, toss in the pork and fry well. Finely chop the onion, add to the meat and simmer over medium heat for 1 minute. Grate the carrots on a large grater, add to the meat and fry everything together for another 2 minutes, stirring occasionally.

Finely chop the cabbage, add to the meat, mix, season with salt and sauté lightly. Pour 1/2 cup of hot water, bring to a boil, reduce to heat, and boil everything together in a covered vessel for 30 minutes.

After that, cut the sardles into rings, add to the dish and mix. Season with turmeric, spices, add bay leaf and pepper to taste, stir again and boil the bigos for 10 minutes. When you finish cooking, you can add fresh dill.