Main dishes
Adjikian pork ribs Recipe
Ingredients
5 servingsღორის ნეკნი2000 g
Adjika2 tbsp
Butter50 g
Saltto taste
Preparation
1
Wash the pork ribs well, pat them dry with kitchen paper and cut them into portioned pieces (2 ribs together). If you have adjika quite salty, you may not need salt anymore if you sprinkle the minced meat to taste.
2
Mix spicy adjika and melted butter in a bowl. Apply the resulting mixture with massage movements evenly, by hand, carefully brushing each piece of ribs on all sides.
3
Place the ribs on a baking tray, cover with foil, and put in the oven preheated to 160 degrees for 60 minutes. After that, remove the foil, raise the oven to 210 degrees and bake for another 15-20 minutes until the surface is perfectly browned.
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