Main dishes
Fried chicken fillet in parsley and basil sauce Recipe
Ingredients
6 servingsChicken fillet750 g
Basil40 g
Sunflower oil50 ml
Garlic4 clove
parsley40 g
Saltto taste
Preparation
1
Wash the chicken breast fillets well and cut them into thin layers. Wash and finely chop the parsley and basil. Peel and finely chop the garlic. Mix herbs, garlic, salt and oil together.
2
Add the meat and mix well again. Refrigerate overnight. The next day, fry in a well-heated pan on both sides. The dish is ready.
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