Main dishes
Grilled chicken liver Recipe
Ingredients
4 servingsChicken liver300 g
Sunflower oil50 ml
Wheat flour1 tbsp
Saltto taste
Ground Black Pepperto taste
Preparation
1
Wash the chicken liver well and cut it into relatively small pieces. Mix salt in the flour and stir the chopped liver well.
2
Pour oil into the pan, heat and fry the liver well on all sides so that the flour does not go away. After the sides of the liver slices, you need to cover the lid and put it on the fire so that the slices are cooked from the inside to the end. Optionally, you can add ground black pepper.
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