Main dishes
Meat in French Recipe
Ingredients
10 servingsPork neck500 g
Onion1 pcs
Mayonnaise400 g
Sunflower oil30 g
Cheese Cool50 g
Potatoes500 g
Beef spicesto taste
Saltto taste
Preparation
1
Lay aluminum foil on a baking tray, grease with oil, arrange the potatoes cut into thick slices on top and season with salt. Arrange the meat cut into 1 cm thick pieces on the potatoes, and arrange thinly, besieged onions on the meat. Sprinkle with spices (to taste). Spread mayonnaise and bake in an oven preheated to 200 degrees for 1.5-2 hours. Sprinkle with grated cheese 15-20 minutes before readiness. The dish is ready.
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