Main dishes
Turkey fillet in sour cream and mushroom sauce Recipe
Ingredients
4 servingsTurkey fillet500 g
Champignons400 g
Sour cream 20%200 g
Saltto taste
Ground Black Pepperto taste
Sunflower oil30 ml
Preparation
1
Wash the champagne, cut it in half, and place the other half in a blender, add sour cream and blend. Fry the chopped champagne mushrooms in a heated oiled pan. Wash the turkey fillet, pat dry, arrange on a baking tray, pour over the prepared sauce, season with salt, pepper to taste, and sprinkle with fried mushrooms on top. Put in the oven preheated to 200 degrees for 25-35 minutes.
Rate this recipe
Share
Similar recipes
Dolma in the vine leaf
Vine leaf dulma is a standout dish on the table. Here is a recipe for the preparation with which I p
Goulash with pork
This dish will be very popular with your family members or guests.
Lasagna
This dish is for those who miss Italian flavors.
Meat fillet in yogurt sauce
Chicken meat is a nutritious and at the same time dietary product that is rich in protein.
Stewed pork in cream and tomato sauce
This is a simple, quick and tasty recipe, the main virtue of which is manifested in its sauce.
Beef liver with vegetables
This is one of the delicious dishes that of course loves liver.
Linguine carbonara
Pasta linguine in Parmesan sauce, cream, and fried bacon is delicious. Sprinkle with grated Parmesan before serving.
Baked pork tenderloin with crunchy skin
Baked with crispy and crunchy skin, pork tenderloin is a culinary masterpiece. The main secret is maximum dryness of the skin.
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!