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A mixture of oven-baked chicken fillet, mushrooms and vegetables Recipe

Name: A mixture of oven-baked chicken fillet, mushrooms and vegetables
Total time: 60 min
Yield: 10
Cuisine: Mediterranean cuisine
Ingredients: 1 kg Chicken fillet; 350 g Broccoli; 150 g Champignons; 1 pcs Eggplant; 5 pcs Chicken eggs; 1 pcs Onion; 5 pcs Potatoes; 150 g Cheese; 30 ml Sunflower oil; to taste Provencal spice; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

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A mixture of chicken fillet, mushrooms and vegetables baked in the oven is a fragrant, juicy and healthy dish.

min

servings

Per serving

299

Calories

Protein

Fat

Carbs

Total for 10 servings — 2990 Calories · 300 Protein · 150 Fat · 120 Carbs

Ingredients

10 servings

Chicken fillet1 kg

Broccoli350 g

Champignons150 g

Eggplant1 pcs

Chicken eggs5 pcs

Onion1 pcs

Potatoes5 pcs

Cheese150 g

Sunflower oil30 ml

Provencal spiceto taste

Saltto taste

Ground Black Pepperto taste

Preparation

Mix diced vegetables, mushrooms and chicken fillet, add salt, pepper, spices. Transfer to a greased baking dish and sprinkle with beaten eggs. Put it in an oven preheated to 180 degrees for 60 minutes, and after cooking, sprinkle with grated cheese.