Stewed turkey fillet with black plums Recipe

Cut the turkey fillet into large pieces. Finely chop the cabbage. Wash the mushrooms and cut them into slices. Cut the black plums into several pieces. Peel the onion, chop finely and cook in the heated oil in a pan until caramelized. Add the meat and mushrooms to the onions and continue to cook together. Then add the cabbage, black plums and season with salt and pepper. Stir periodically and glaze in a covered pan until fully cooked.