Gurian cuisine recipes

Gurian cuisine is rich in walnuts, corn and cheese. In character it is close to Megrelian cooking, only milder. Guria is famous above all for its Christmas table: Gurian ghvezeli (a crescent-shaped pie with cheese and boiled egg), satsivi and bazhe.

Here you will find Gurian recipes with exact ingredients, step-by-step instructions and calories per serving. Set the number of servings yourself and the ingredients are recalculated automatically.

Tip: for satsivi and bazhe, pound the walnuts well or put them through a mincer twice. This makes the sauce smoother and thicker.

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