Ingredients
1 servingshazelnut500 g
Coriander3 bunch
Ground Spicy pepper2 pcs
Garlic130 g
Saltto taste
Saffron1 tsp
Preparation
1
Pick nuts (preferably fresh, raw, it turns out tastier). Herbs, peppers and garlic are thoroughly washed and cleaned. All ingredients should be crushed in the traditional way, along with salt. But if you don't have rodin, you can put all the ingredients in a meat grinder, chopper or blender. Squeeze the resulting mass tightly into a glass jar. You can sprinkle a little oil or vinegar on top to keep it in the refrigerator for a long time.
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