Fluffy Olades with Blueberries on Mineral Water Recipe

Name: Fluffy Olades with Blueberries on Mineral Water
Total time: 30 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 200 ml Mineral water; 200 g Wheat flour of the highest quality; 0.5 tsp Baking powder; 1 tbsp Sugar; 100 g Cranberries; 80 ml Sunflower oil; 1 tsp Lemon zest; to taste Salt

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We share with you an excellent recipe for fluffy and aromatic baking prepared on mineral water.

min

servings

Per serving

364

Calories

Protein

Fat

Carbs

Total for 4 servings — 1456 Calories · 24 Protein · 76 Fat · 172 Carbs

Ingredients

4 servings

Mineral water200 ml

Wheat flour of the highest quality200 g

Baking powder0.5 tsp

Sugar1 tbsp

Cranberries100 g

Sunflower oil80 ml

Lemon zest1 tsp

Saltto taste

Preparation

Mix together flour, baking powder, sugar and salt. Pour room temperature mineral water over the dry ingredients. Mix with a whisk (or spoon) until a homogeneous dough is obtained and let stand for 10 minutes. Add cranberries and lemon zest to the dough, stirring carefully. Fry the olades in vegetable oil on both sides until golden crust (if using frozen berries, pre-mix them with cornstarch to absorb excess moisture).