Omelette with milk in a pan Recipe

Name: Omelette with milk in a pan
Total time: 15 min
Yield: 1
Cuisine: Slavic cuisine
Ingredients: 2 pcs Chicken eggs; 100 ml Milk 3.2%; 1 tsp Sunflower oil; 10 g Cream Butter 82.5%; to taste Salt; to taste Ground Black Pepper

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Milk omelette in a pan is a very quick and easy dish.

min

servings

Per serving

381

Calories

Protein

Fat

Carbs

Total for 1 serving — 381 Calories · 19 Protein · 31 Fat · 6 Carbs

Ingredients

1 servings

Chicken eggs2 pcs

Milk 3.2%100 ml

Sunflower oil1 tsp

Cream Butter 82.5%10 g

Saltto taste

Ground Black Pepperto taste

Preparation

Mix the eggs in a small bowl with the milk with light fork movements. Whisk slowly. To prepare the omelet, place a pan about 20 cm in diameter on the stove over medium heat and allow the dish to heat up (this will take about a minute). Add the oil and butter, turn the pan over so that the fat is evenly distributed over the entire surface. Increase the heat to maximum. Pour in the egg and milk mixture. Tilting the pan in different directions, allow it to spread evenly. Season with salt, pepper.