Omelette with cheese and herbs Recipe

Name: Omelette with cheese and herbs
Total time: 20 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 6 pcs Chicken eggs; 1 tbsp Wheat flour; 100 ml Milk 3.2%; 2 clove Garlic; 10 g Dill; 10 g parsley; 100 g Cheese; to taste Salt; to taste Ground Black Pepper

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An omelette with cheese and herbs is an ideal breakfast dish that can fill you with energy reserves.

min

servings

Per serving

273

Calories

Protein

Fat

Carbs

Total for 4 servings — 1092 Calories · 80 Protein · 80 Fat · 20 Carbs

Ingredients

4 servings

Chicken eggs6 pcs

Wheat flour1 tbsp

Milk 3.2%100 ml

Garlic2 clove

Dill10 g

parsley10 g

Cheese100 g

Saltto taste

Ground Black Pepperto taste

Preparation

Finely chop dill and parsley (you can also use other herbs to taste, basil, eggplant, tarragon). Grate the cheese on a medium grater, water the garlic. In a saucepan, beat the eggs with a whisk until a light foam appears on the surface.

Add the milk, whisk again. Add the flour and mix very carefully, season with salt and pepper. Add the crushed herbs, garlic and grated cheese. Stir. Put a pan on a small fire — made of cast iron or other materials, but preferably with a thick bottom.

Put the pan on the pan and melt the butter. Pour in the prepared egg mass. Close the lid of the pan and bake over a very small fire for about 10 minutes.