Ham omelette in a pan Recipe

Name: Ham omelette in a pan
Total time: 15 min
Yield: 2
Cuisine: Slavic cuisine
Ingredients: 2 pcs Chicken eggs; 150 g Ham; 2 pcs Tomatoes; 100 g Cheese; 100 ml Milk 3.2%; 10 g parsley; 20 ml Sunflower oil; to taste Salt; to taste Ground Black Pepper

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Ham omelette — a great start to the day. Our omelette recipe is different from the classic, it is made with the addition of milk.

min

servings

Per serving

622

Calories

Protein

Fat

Carbs

Total for 2 servings — 1244 Calories · 78 Protein · 98 Fat · 14 Carbs

Ingredients

2 servings

Chicken eggs2 pcs

Ham150 g

Tomatoes2 pcs

Cheese100 g

Milk 3.2%100 ml

parsley10 g

Sunflower oil20 ml

Saltto taste

Ground Black Pepperto taste

Preparation

Cut the tomatoes and ham into cubes. Beat the eggs in a bowl, add milk, grated cheese and mix well. Heat vegetable oil in a pan, fry the tomatoes and ham, add the egg mass, sprinkle with chopped parsley, salt and pepper on top, close the lid and bake for 5-7 minutes.