Drinks
Shtoshi and pomegranate drink Recipe
Ingredients
4 servingsPomegranate1 pcs
Mineral water1 l
Cranberry200 g
Sugarto taste
Preparation
1
Wash the pomegranate, cut off the head. With a knife, make several deep, longitudinal incisions into the skin, unfold on this cut, and carefully remove the grains from the inner membranes. Remove the branches, wash them and arrange them on a paper towel to drain the water completely.
2
Put pomegranate seeds and branches in a strainer, squeeze out the juice and pour into a jar. Add mineral water, cool in the refrigerator and then pour into glasses and serve deliciously.
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