Mulled wine with brandy (brandy) Recipe

Name: Mulled wine with brandy (brandy)
Total time: 30 min
Yield: 6
Cuisine: Slavic cuisine
Ingredients: 150 ml Red wine 12% alcohol; 50 ml brandy 40% alcohol; 1 tbsp honey; 0.5 tsp Cinnamon; 5 g Lemon zest; 0.5 tsp Carnation; 0.5 tsp Nutmeg nutmeg nutmeg

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Mulled wine prepared with brandy (brandy) is a hot, aromatic and especially warming drink.

min

servings

Per serving

Calories

Protein

Fat

Carbs

Total for 6 servings — 348 Calories · 0 Protein · 0 Fat · 30 Carbs

Ingredients

6 servings

Red wine 12% alcohol150 ml

brandy 40% alcohol50 ml

honey1 tbsp

Cinnamon0.5 tsp

Lemon zest5 g

Carnation0.5 tsp

Nutmeg nutmeg nutmeg0.5 tsp

Preparation

First, pour all the wine into a saucepan and stir in the finely chopped lemon zest. Then pour in the brandy (in order for the mulled wine to turn out tasty, choose a good quality brandy or brandy).

After that, add honey and spices. Close the pot with the lid and heat it in the microwave to a temperature of 60-65 degrees. Then leave it to set for about 10-15 minutes to allow the flavors to blend well. Serve hot.