Lemon and mint drink Recipe

Boil 3 liters of water with 4 sprigs of mint and cool to about 40 degrees. Pour boiling water over the lemon for 5 minutes, then rinse thoroughly under running water and cut off the stalks (no need to peel the skin). Cut the lemons into slices, remove the currants and blend with sugar and honey, as well as add a few mint leaves.

Transfer the lemon mass to a 3-liter jar, pour in the cooled mint broth (remove the mint branches) and leave the drink in the refrigerator to set overnight. The next morning, strain the dolband into the desired vessel and drink it deliciously.