Roasted tomatoes Recipe

Wash the tomatoes, pat them dry and cut them in half, cutting out the place where the stalk will be attached. Pour vegetable oil into the pan, arrange the tomato halves with the cut down, close the lid and fry over medium heat for 10 minutes. Remove the finished roasted tomatoes with a slice up on a platter plate, season with salt, spices and finely chopped garlic, green onions and parsley (you can sprinkle the spices to your liking). Serve the roasted tomatoes to the table. Good in both warm and cold conditions.