Svan cuisine recipes

Svan cuisine is mountain cooking: hearty, simple and delicious. Its symbols include:

• kubdari: a meat pie with Svan spices;
• chvishtari: cornbread with cheese;
• tashmijabi: mashed potatoes with cheese;
• Svan salt: loved all over Georgia.

This page gathers Svan recipes. Each has an ingredient list, step-by-step instructions, cooking time and calories per serving.

Tip: for kubdari, chop the meat finely with a knife instead of mincing it. That keeps the filling juicy, and Svan salt gives it its flavour.

If you have a recipe from a Svan family, add it to mychef.ge and share it with others.