Breakfast
Fried Eggs with Potatoes Recipe
Ingredients
4 servingsPotatoes600 g
Chicken eggs4 pcs
Curry Powder1 tbsp
Sunflower oil50 ml
Saltto taste
Preparation
1
Peel the potatoes, cut them into thin rings, wrap the potatoes with curry powder, season with salt to taste and mix. Heat vegetable oil in the pan. Put the potatoes in the pan, fry over medium heat for 7 minutes. Make 4 holes in the potatoes. Put the eggs in the grooves, close the lid of the pan and continue frying again for 5 minutes.
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