Imeretian cuisine recipes

Imeretian cuisine is known for its simplicity and natural flavours. Imeretian cheese, fresh herbs, walnuts and seasonal vegetables play the main role, and a table without mchadi and Imeretian khachapuri is hard to imagine.

Here you will find Imeretian recipes: Imeretian khachapuri, spinach and beetroot pkhali, ekala pkhali, mushrooms baked in a clay dish (ketsi), jonjoli, and other dishes handed down from generation to generation. Each recipe comes with ingredients, step-by-step instructions and calories per serving.

Many Imeretian dishes are lenten by nature, so this page is especially useful during a fast. To see them, add the "Lenten" filter.

If you have your own secret from the Imeretian table, add the recipe to mychef.ge.