Breakfast
Basket Bread Recipe
Ingredients
6 servingsSliced bread white150 g
Black (ripe) olive6 pcs
Canned corn2 tbsp
Pepperoni sausage50 g
Cheese50 g
Preparation
1
Cut the bread into the crust. Cut out a circle through the glass and roll out the rolls. Place in the cupcake shape and give the basket shape. Put the chopped sausage in the baskets. Arrange the olives and canned corn on top. Sprinkle with grated cheese and put in the oven preheated to 180-200 degrees for 5-7 minutes. Eat deliciously.
Rate this recipe
Share
Similar recipes
Eggs with tomatoes and onions
Eggs with tomatoes are suitable for both breakfast and even dinner.
Fasting pancakes with pumpkin stuffing
Pancakes come out appetizing, nutritious and aromatic.
Fluffy Olades with Blueberries on Mineral Water
We share with you an excellent recipe for fluffy and aromatic baking prepared on mineral water.
Omelette with cheese and herbs
An omelette with cheese and herbs is an ideal breakfast dish that can fill you with energy reserves.
Omelette with milk in a pan
Milk omelette in a pan is a very quick and easy dish.
Cottage cheese buns (fonchiki) fried in oil
Golden, aromatic balls, cookies sprinkled with powdered sugar.
Cottage cheese cookies for breakfast
Cottage cheese cookies are the best dish for breakfast to start the morning.
Shakshuka
Shakshuka is a recipe for Middle Eastern cuisine. It is incredibly tasty.
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!