Western European cuisine recipes

Fried turkey fillet in wine and orange sauce

Roasted turkey meat baked with bell peppers

Botsveri with rice

Duck with mushrooms and cheese sauce

Duck breast with cherry sauce

Dumplings in sour cream-tomato sauce

Duck leg with pumpkin and onion sauce

Baguette

Baked Cheesy Cauliflower Sticks

Botsveri in white wine

Pan Soup Salmon

Baked chicken with mushrooms

Chicken and Pasta Gratin with Cream Sauce

Baked chicken roll stuffed with beef

Oven-baked chicken with apple stuffing

French Garlic Sauce Aioli

Garlic White Sauce

Chicken Gratten

Baked chicken with cauliflower

Caesar sauce